CategoryDifficultyIntermediate

Simple ingredients with a pistachio garnish

Yields6 Servings
Prep Time15 minsTotal Time15 mins

 2 medium size avocados (226gm total pulp)
 1 tin (395g) of condensed milk (sweetened)
 375 ml full cream
 pinch of salt
Garnish
 1 avocado, sliced
 Condensed milk
 Crushed pistachios

1

Add avocado, condensed milk, lemon juice and salt in a blitzer or food processor and blitz/blend into smooth puree.

In a separate bowl, whip the cream with a whisk until hard peaks form.

Mix avocado puree and 1/2 of the whipped cream to combine well.

Add remaining whipped cream into the bowl and fold in gently (make sure you don’t over mix here).

Put the mixture in a large tin/container and freeze for at least 6 hours or overnight.

Scoop the ice cream into a bowl and top with sliced avocado, condensed milk and crushed pistachios.
Then… tuck in.

Created for NZ Avocado by Sachie Nomura

Ingredients

 2 medium size avocados (226gm total pulp)
 1 tin (395g) of condensed milk (sweetened)
 375 ml full cream
 pinch of salt
Garnish
 1 avocado, sliced
 Condensed milk
 Crushed pistachios

Directions

1

Add avocado, condensed milk, lemon juice and salt in a blitzer or food processor and blitz/blend into smooth puree.

In a separate bowl, whip the cream with a whisk until hard peaks form.

Mix avocado puree and 1/2 of the whipped cream to combine well.

Add remaining whipped cream into the bowl and fold in gently (make sure you don’t over mix here).

Put the mixture in a large tin/container and freeze for at least 6 hours or overnight.

Scoop the ice cream into a bowl and top with sliced avocado, condensed milk and crushed pistachios.
Then… tuck in.

Avocado Ice Cream