Simple ingredients with a pistachio garnish
Add avocado, condensed milk, lemon juice and salt in a blitzer or food processor and blitz/blend into smooth puree.
In a separate bowl, whip the cream with a whisk until hard peaks form.
Mix avocado puree and 1/2 of the whipped cream to combine well.
Add remaining whipped cream into the bowl and fold in gently (make sure you don’t over mix here).
Put the mixture in a large tin/container and freeze for at least 6 hours or overnight.
Scoop the ice cream into a bowl and top with sliced avocado, condensed milk and crushed pistachios.
Then… tuck in.
Created for NZ Avocado by Sachie Nomura
Ingredients
Directions
Add avocado, condensed milk, lemon juice and salt in a blitzer or food processor and blitz/blend into smooth puree.
In a separate bowl, whip the cream with a whisk until hard peaks form.
Mix avocado puree and 1/2 of the whipped cream to combine well.
Add remaining whipped cream into the bowl and fold in gently (make sure you don’t over mix here).
Put the mixture in a large tin/container and freeze for at least 6 hours or overnight.
Scoop the ice cream into a bowl and top with sliced avocado, condensed milk and crushed pistachios.
Then… tuck in.